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Tag Archives: Vermont
Spring is slow to take hold in Vermont
Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent … Continue reading
Posted in In the Garlic, Local Food, Organic Food, Vermont
Tagged garlic, garlic farm, Local Food, spring, Vermont
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