Green Mountain Garlic

Welcome to Green Mountain Garlic: seed garlic and food garlic in the heart of Vermont. We grow hard neck and soft neck varieties for gardeners, farmers, chefs and connoisseurs.

We have a limited amount of seed garlic available. Please see Order Our Garlic page to check availability and to have the garlic shipped to you. For our local friends, our farm stand will not be open this summer. Please email us at to place a garlic order for pick up at the farm in September.

Over the years Green Mountain Garlic evolved from our home garden, to a small test patch planted next to a mountain stream, to a family farm with acres of seed garlic and a new barn built specifically for drying and storing garlic.

We are dedicated to practicing sustainable agriculture. We constantly work to maintain a rich, healthy soil through the use of cover crops, crop rotation, composting and natural soil amendments.  Our farming methods ensure that we produce only the highest quality hard and soft neck garlic for eating and planting.

Green Mountain Garlic is located in a beautiful valley in Central Vermont’s Green Mountains, our harsh winters, warm summers and fertile glacial soils yield a high quality, healthy garlic with outstanding flavor.