Category Archives: Vermont

Garlic Scapes are on the Menu

It’s scape season and scapes are on the menu at our house! We’re picking scapes like mad and eating them every chance we get. Last night we enjoyed chicken BBQ with cauliflower “rice” made with sweet onions and garlic scapes … Continue reading

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Spring is slow to take hold in Vermont

Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent … Continue reading

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Ahhhh…. Green garlic

Just about the time we run out of garlic from last year’s crop it’s time to pick “doubles” (two stems of garlic growing together).  One stem is left in the ground and the other goes from “farm to table.” Often … Continue reading

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