Category Archives: In the Garlic
Eat More Garlic With spring approaching quickly it’s time to start planning our summer gardens. With all the health benefits of garlic why not save a bit more space to plant garlic this fall ? Garlic is one of the … Continue reading
For those who love to grow garlic and for those who just love to eat it, harvest time can feel like the unique torture of an overlong summertime road trip. From the back of the station wagon, cries fill the … Continue reading
Spring Garlic Just about the time we run out of garlic from last year’s crop we look forward to eating spring garlic. Often called spring garlic or green garlic, it’s simply garlic that’s picked in the spring before the cloves … Continue reading
Here’s a good video about when to harvest your garlic. However, we recommend you do not leave the garlic in the field to dry, bring it in and prepare it for drying right away.
We are in the process of harvesting our largest crop ever and the garlic looks terrific! These beauties are our Red Grain garlic, a purple stripe garlic. Harvesting garlic usually takes place in July or August, depending on your location. … Continue reading
It’s scape season and scapes are on the menu at our house! We’re picking scapes like mad and eating them every chance we get. Last night we enjoyed chicken BBQ with cauliflower “rice” made with sweet onions and garlic scapes … Continue reading
Just about the time we run out of garlic from last year’s crop it’s time to start eating green garlic. Often called spring garlic or green garlic, it is simply garlic that is picked early in the spring before the … Continue reading
Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent … Continue reading
It’s been a great garlic growing season and we are harvesting monster bulbs like this at Green Mountain Garlic. Order your bulbs now for planting this fall.