Category Archives: Organic Food

Spring is slow to take hold in Vermont

Posted on April 28, 2015 by garlic

Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent … Continue reading →

Posted in In the Garlic, Local Food, Organic Food, Vermont | Tagged , , , , | Leave a comment

Ahhhh…. Green garlic

Posted on May 28, 2014 by garlic

Just about the time we run out of garlic from last year’s crop it’s time to pick “doubles” (two stems of garlic growing together).  One stem is left in the ground and the other goes from “farm to table.” Often … Continue reading →

Posted in Gourmet Food with Garlic, In the Garlic, Local Food, Organic Food, Vermont | Leave a comment