Category Archives: Vermont

Garlic Scapes are on the Menu

Posted on June 19, 2015 by garlic

It’s scape season and scapes are on the menu at our house! We’re picking scapes like mad and eating them every chance we get. Last night we enjoyed chicken BBQ with cauliflower “rice” made with sweet onions and garlic scapes … Continue reading →

Posted in garlic scapes, Gourmet Food with Garlic, In the Garlic, Local Food, Vermont | 1 Comment

Spring is slow to take hold in Vermont

Posted on April 28, 2015 by garlic

Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent … Continue reading →

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Ahhhh…. Green garlic

Posted on May 28, 2014 by garlic

Just about the time we run out of garlic from last year’s crop it’s time to pick “doubles” (two stems of garlic growing together).  One stem is left in the ground and the other goes from “farm to table.” Often … Continue reading →

Posted in Gourmet Food with Garlic, In the Garlic, Local Food, Organic Food, Vermont | Comments Off on Ahhhh…. Green garlic