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Category Archives: Organic Food
Spring is slow to take hold in Vermont
Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent … Continue reading
Posted in In the Garlic, Local Food, Organic Food, Vermont
Tagged garlic, garlic farm, Local Food, spring, Vermont
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Ahhhh…. Green garlic
Just about the time we run out of garlic from last year’s crop it’s time to pick “doubles” (two stems of garlic growing together). One stem is left in the ground and the other goes from “farm to table.” Often … Continue reading
Posted in Gourmet Food with Garlic, In the Garlic, Local Food, Organic Food, Vermont
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