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Category Archives: In the Garlic
Eat More Garlic
Eat More Garlic With spring approaching quickly it’s time to start planning our summer gardens. With all the health benefits of garlic why not save a bit more space to plant garlic this fall ? Garlic is one of the … Continue reading
Posted in Garlic and Health, In the Garlic
Tagged allicin, Eat more Garlic, health benefits of garlic, planning gardens, powers of garlic
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Harvesting Garlic: Are We There Yet?
For those who love to grow garlic and for those who just love to eat it, harvest time can feel like the unique torture of an overlong summertime road trip. From the back of the station wagon, cries fill the … Continue reading
Posted in In the Garlic
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Spring Garlic
Spring Garlic Just about the time we run out of garlic from last year’s crop we look forward to eating spring garlic. Often called spring garlic or green garlic, it’s simply garlic that’s picked in the spring before the cloves … Continue reading
Posted in In the Garlic
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Harvest is Happening
We are in the process of harvesting our largest crop ever and the garlic looks terrific! These beauties are our Red Grain garlic, a purple stripe garlic. Harvesting garlic usually takes place in July or August, depending on your location. … Continue reading
Posted in In the Garlic
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Garlic Scapes are on the Menu
It’s scape season and scapes are on the menu at our house! We’re picking scapes like mad and eating them every chance we get. Last night we enjoyed chicken BBQ with cauliflower “rice” made with sweet onions and garlic scapes … Continue reading
Posted in garlic scapes, Gourmet Food with Garlic, In the Garlic, Local Food, Vermont
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Green Garlic
Just about the time we run out of garlic from last year’s crop it’s time to start eating green garlic. Often called spring garlic or green garlic, it is simply garlic that is picked early in the spring before the … Continue reading
Posted in In the Garlic
Tagged garlic for cooking, green garlic, spring garlic
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Spring is slow to take hold in Vermont
Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent … Continue reading
Posted in In the Garlic, Local Food, Organic Food, Vermont
Tagged garlic, garlic farm, Local Food, spring, Vermont
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It’s been a great garlic growing season…
It’s been a great garlic growing season and we are harvesting monster bulbs like this at Green Mountain Garlic. Order your bulbs now for planting this fall.
Posted in In the Garlic
Tagged garlic growing season, large garlic bulbs
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Ahhhh…. Green garlic
Just about the time we run out of garlic from last year’s crop it’s time to pick “doubles” (two stems of garlic growing together). One stem is left in the ground and the other goes from “farm to table.” Often … Continue reading
Posted in Gourmet Food with Garlic, In the Garlic, Local Food, Organic Food, Vermont
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Garlic in the Spring
SPRING IS HERE It’s always a treat to see the garlic in the Spring, popping up through the soil. It’s the first green thing we see in the spring. It’s been a very cold winter and spring here in Vermont, … Continue reading
Posted in In the Garlic
Tagged garlic in the spring, spring garlic
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