Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent summer weather it should be a bumper crop. We’ve added some new varieties to the line up this year – Persian Star and Red Grain. You can see those and our other varieties for 2015 here: https://greenmountaingarlic.com/shop/garlic/
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