Tag Archives: local

The Champagne of Garlic: Vermont organic and local

Posted on September 20, 2011 by garlic

Garlic is a popular harvest treat at Vermont farmers markets and road-side farm stands this month. For most of us, it’s all good garlic. For the discerning connoisseur, each part of the state produces subtly different regional garlic flavors. In … Continue reading →

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Garlic and Irish Food

Posted on March 15, 2011 by garlic

In the States, and particularly in Vermont, we like to think that we invented everything gourmet. We started the local food movement, we started CSAs, we invented the garlic festival, right? But on the eve of Saint Patrick’s Day we … Continue reading →

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