|Small Garlic Baker
Our garlic baker is great way to cook garlic. Simply soak the entire baker in water for 10 minutes. Then cut the top off a head of garlic and brush with olive oil and a bit of water. 45 minutes later is it done, with a fantastic aroma throughout the kitchen.
|Large Garlic Baker
Our new large garlic baker is the ultimate way to cook garlic. Simply soak the entire baker in water for 10 minutes. The cut the top of the head off and brush the cloves with olive oil and a bit of water. 45 minutes later it’s finished, with a fantastic aroma throughout the kitchen. This large baker can roast 4 – 6 heads.
A beautiful terra cotta storage vessel for your heads of garlic. This creates a dark, cool place, with good air circulation, to store your garlic.
Did you know that thinly sliced garlic can give your cooking a milder, nuttier flavor? From now on slice your garlic not your fingers with the GarlicSlice. Just place peeled garlic cloves in the GarlicSlice, twist, and enjoy the international flavor of paper-thin shaved garlic.
Do a garlic Wheelie with this GarlicZoom. Simply peel, fill, and roll. Stainless steel blades turn out perfectly chopped garlic from your peeled cloves. Your hands will thank you later.
|E Z Roll
A simple patented tube of a special polyurethane material can hold 4-5 cloves of garlic inside. Roll it back and forth on the counter from fingertip to the heel of your hand and the cloves come out peeled.
|Green Mountain Garlic Dehydrated Garlic
Use our Certified Organic garlic year round in all of your cooking or grind it on your favorite foods with our Garlic Grinder.
Our angelic wing top 4.25 inch garlic grinder is a whimsical addition to any table. The wing top mill has an elegant, heavy acrylic body. Fitted with a durable ceramic grinding mechanism. Makes a great gift along with a backup pack of pack of dehydrated garlic. Mill comes filled with Green Mountain Certified Organic dehydrated garlic.
Mill with 2oz dehydrated garlic – $24.95