Welcome to Green Mountain Garlic: seed garlic and food garlic in the heart of Vermont. We grow quality hard neck varieties for gardeners, farmers, chefs and connoisseurs.

We have downsized our operation considerably and unfortunately, we will not be selling garlic online this year.  However, we will be selling our seed and food grade garlic at our farm stand here in Waterbury.  The farm stand will be open weekends in September, beginning Labor Day weekend, until the garlic is sold out.  Thank you for your support and understanding.

Over the years Green Mountain Garlic evolved from our home garden, to a small test patch planted next to a mountain stream, to a family farm with acres of seed garlic and a barn built specifically for drying and storing garlic.

We are dedicated to practicing sustainable agriculture. We constantly work to maintain a rich, healthy soil through the use of cover crops, crop rotation, composting and natural soil amendments.  Our farming methods ensure that we produce only the highest quality hard and soft neck garlic for eating and planting.

Green Mountain Garlic is located in a beautiful valley in Central Vermont’s Green Mountains, our harsh winters, warm summers and fertile glacial soils yield a high quality, healthy garlic with outstanding flavor.