Welcome to Green Mountain Garlic: seed garlic and food garlic in the heart of Vermont. We grow quality hard neck varieties for gardeners, farmers, chefs and connoisseurs.

We’ve downsized our operation this year, and as a result, we won’t be offering garlic sales online.
However, you can still find both seed and food-grade garlic at our farm stand in Waterbury.
We’ll be open on weekends starting Labor Day weekend through September—or until we sell out. Thank you so much for your continued support and understanding.

We are dedicated to practicing sustainable agriculture. We constantly work to maintain a rich, healthy soil through the use of cover crops, crop rotation, composting and natural soil amendments.  Our farming methods ensure that we produce only the highest quality hard and soft neck garlic for eating and planting.

Over the years Green Mountain Garlic evolved from our home garden, to a small test patch planted next to a mountain stream, to a family farm with acres of seed garlic and a barn built specifically for drying and storing garlic.

Green Mountain Garlic is located in a beautiful valley in Central Vermont’s Green Mountains, our harsh winters, warm summers and fertile glacial soils yield a high quality, healthy garlic with outstanding flavor.