Tag Archives: pasta

How did Italian food conquer the world? Garlic! One Clove at a Time

Posted on March 31, 2011 by garlic

The April Fools Day forecast for Vermont and the Northeast is for snow. Heavy, wet snow: 8 inch accumulation and 30-degree temperatures. It might not be pretty. So like many of my fellow Vermonters, I’ll be seeking solace in food. … Continue reading →

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