Tag Archives: Famous Chefs

Driven by Flavor in the Green Mountains

Posted on May 24, 2011 by garlic

Public radio is a great place for garlic lovers. I recently heard a wonderful interview on Krista Tippett’s ‘On Being‘. I just caught a bit of the intro, “Pleasure is his way into the greatest social movement of our time…” … Continue reading →

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How did Italian food conquer the world? Garlic! One Clove at a Time

Posted on March 31, 2011 by garlic

The April Fools Day forecast for Vermont and the Northeast is for snow. Heavy, wet snow: 8 inch accumulation and 30-degree temperatures. It might not be pretty. So like many of my fellow Vermonters, I’ll be seeking solace in food. … Continue reading →

Posted in Gourmet Food with Garlic | Tagged , , , , , , | Leave a comment

Garlic and great cabin fever busters: Foodie Books

Posted on March 4, 2011 by garlic

Garlic cures everything, including cabin fever. But this is not the only reason I love garlic. I love its lore, its effect on our health, its flavor. It can be sweet (roasted or baked) it can be incredibly piquant (raw). … Continue reading →

Posted in Garlic Lore | Tagged , , , , , , , , | 1 Comment