Blog Archives

If you haven’t tasted Black Garlic yet, you’re in for a real treat!  We’ve been making Black Garlic for ourselves for several years and are excited to now be able to share it with you!  Black garlic is made by … Continue reading →

An heirloom softneck silverskin from Washington State, this garlic has 5 layers and up to 15-20 cloves. A very striking variety whose cloves are a deep mahogany color with red streaks and bulb wrappers that are thick and creamy. A … Continue reading →

Chesnok Red, a purple stripe variety, is especially good for cooking, as it keeps its bold and spicy flavor. It’s one of our favorites. This year we are particularly impressed with the size and beautiful color of this variety. Originally … Continue reading →

Music is one of our most popular varieties.  This Porcelain, Hardneck is an easy garlic to grow and and does well in cold climates. The dark green plant grows to 3 or more feet tall, producing a large head with … Continue reading →

German Extra Hardy also known as German White, a porcelain, hardneck is one of the most winter-hardy garlic varieties. A very white garlic, but the clove wrappers are a dark red. A distinctive, moderately spicy flavor sets this garlic apart … Continue reading →