-
Recent Posts
Recent Comments
- garlic on Garlic
- garlic on 2012 garlic is harvested and in the barn
- Denise Wetzel on 2012 garlic is harvested and in the barn
- Nicole Chouinard on Garlic
- garlic on Garlic
Blog Archives
Premium Black Garlic – (not for planting)
If you haven’t tasted Black Garlic yet, you’re in for a real treat! We’ve been making Black Garlic for ourselves for several years and are excited to now be able to share it with you! Black garlic is made by … Continue reading
Nootka Rose
An heirloom softneck silverskin from Washington State, this garlic has 5 layers and up to 15-20 cloves. A very striking variety whose cloves are a deep mahogany color with red streaks and bulb wrappers that are thick and creamy. A … Continue reading
Chesnok Red
Chesnok Red, a purple stripe variety, is especially good for cooking, as it keeps its bold and spicy flavor. It’s one of our favorites. This year we are particularly impressed with the size and beautiful color of this variety. Originally … Continue reading
Music
Music is one of our most popular varieties. This Porcelain, Hardneck is an easy garlic to grow and and does well in cold climates. The dark green plant grows to 3 or more feet tall, producing a large head with … Continue reading
German Extra Hardy
German Extra Hardy also known as German White, a porcelain, hardneck is one of the most winter-hardy garlic varieties. A very white garlic, but the clove wrappers are a dark red. A distinctive, moderately spicy flavor sets this garlic apart … Continue reading