Monthly Archives: May 2014

Ahhhh…. Green garlic

Just about the time we run out of garlic from last year’s crop it’s time to pick “doubles” (two stems of garlic growing together).  One stem is left in the ground and the other goes from “farm to table.” Often … Continue reading

Posted in Gourmet Food with Garlic, In the Garlic, Local Food, Organic Food, Vermont | Leave a comment